Coffee reviews, news, articles and facts

Author

Pavel Bolero

Pavel Bolero has 40 articles published.

Coffee with hazelnut

Fast and Easy Coffee Drinks

You are in a hurry but cannot start your day without a fresh cup of coffee. Or you are enjoying a nice weekend and you want to dedicate a few minutes of your time in order to make a cup of coffee that will blow your mind. Let us check some recipes which prove that… Keep Reading

Coffee drinking

Is Coffee Healthy for You?

Depending on who you ask, the coffee is either very harmful or super healthy beverage. There are a lot of good things to be said about coffee. It is high in antioxidants and linked to a reduced risk of many diseases, but also there is the dark side of it (like we are talking about… Keep Reading

The Story of a Coffee Bean

Ever wondered what is the story behind the coffee bean found in the local store that produces that morning kick with whom you start every morning? Well, let us look more closely. There are five steps in making coffee – growing and picking, milling, drying, parchment removal and roasting. The coffee bean you are looking… Keep Reading

Coffee and donut

Keurig and Donut

In this article, we will talk about a coffee which comes in k-cup pods and is called donut shop coffee. This k-cup pod is produced by a company called Keurig and this beverage is one of top 5 Keurig-owned beverages that is popular worldwide. So let’s talk about the Keurig a little bit. This is… Keep Reading

Startup

Family Coffee Company

When we talk about the stable family one of the first synonyms that come into the mind is unity. The same feature is necessary for the success of the company. So, by the words of the many, the most successful companies are the family companies. So your father, mother, brother, sister, uncle, grandfather is not… Keep Reading

Instant coffee granules

Instant Coffee

Ever wondered to whom you should be thankful because in the morning you can prepare the tasty cup of coffee in less than 30 seconds? Let us mention some of the people that developed and contributed the recipe of modern day instant coffee. History By some information, the first version of instant coffee was invented… Keep Reading

Coffee beans

Organic Coffee

Organic? What is organic? The question of organic food became very popular in the 21st century. In the developed countries the agriculture is based on the farming and breeding organic plants and animals. The demand for organic food is very high due to a realization of GMO products. The people are willing to pay the… Keep Reading

Cup of white coffee

Some Types of White Coffee

When we talk about white coffee, think about the black coffee with added milk. There are a lot of variations and types of this coffee, but some of the world’s most common are the following: café latte, café Au Lait, café Breva, café Macchiato, café Latte Fredo, café Mocha, espresso con Panna, espresso Granita, Frappe,… Keep Reading

Cup of coffee

What Makes Coffee Delicious?

The first gulp from the freshly prepared coffee can be a really enjoyable moment. But if the coffee was not made well -with due attention to the details-, we may be disappointed. There are many factors influencing the quality of the coffee. Sometimes we get different results, even when the method is the same. We… Keep Reading

Coffee, chocolate and cookies

Coffee and Chocolate

Both chocolate and coffee provide unique culinary experiences and is no coincidence that both products are so popular because they have a lot of common features. The main raw material for chocolate and coffee both grow in the tropics. Organic-rich soil, high rainfall and smooth and balanced, at least 17-20 ° C temperature is essential… Keep Reading

Woman drinking coffee

The Physiological Effects of Coffee

The passion of coffee was once regarded as an unhealthy addiction, but nowadays we already know that this conception is exaggerated. Researchers have proven that moderate consumption of coffee may have a positive effect on our bodies. We may think about coffee as a nutritional supplement, but the variety and the quantity do matter. Coffee… Keep Reading

Tiramisu in a glass

Coffee Sweets

Many people start the day with coffee. And this beverage is certainly a good „propellant” throughout the day. We represent 3 coffee sweets, which are certainly worth tasting: Affogato One scoop of ice cream is put in a small bowl or cup, then it is poured with hot espresso. Its exact name is affogato al… Keep Reading

Canned Coffees

Canned Coffee

This type of coffee was invented by the Japanese back in 1969 and was first developed by a company called UCC Ueshima Coffee Co. The more significant impact in the world of canned coffee was made in 1973 when the Pokka Coffee was introduced and until 1983 this coffee maker shipped more than 100 million… Keep Reading

Viennese coffee house

Viennese Coffee House

This coffee house is an institution that plays an important part in Viennese culture. The Viennese Coffee House is listed since October 2011 as Intangible Cultural Heritage in Austrian inventory. It is described as a place where time and space are consumed but only the coffee is found on the bill. There is a specific… Keep Reading

Traditional Vietnamese egg coffee

Egg Coffee

Believe it or not, this is the traditional coffee prepared In Vietnam from the egg yolks, sugar, condensed milk and Robusta coffee. This coffee has a lot of proteins and is considered as a little meal. So, what do you need in order to create this specific coffee? One egg, 3 teaspoons of Vietnamese coffee… Keep Reading

Barista making coffee

Who is the Barista?

Who is the barista? The word sounds really good and round. It is often used nowadays, however, not everyone is a barista who is able to make a cup of coffee. The barista is a real coffee specialist, who is supposed to know all the ins and outs of coffee brewing. According to the official… Keep Reading

Baileys coffee

Liqueur Coffee

If you ever tried the Irish coffee you this recipe will be similar. This coffee is prepared similar to Irish, but instead of whiskey, you will need to add a shot of liqueur (Baileys is preferred). It is often served in a special liqueur coffee glass with the top of the rich cream. This coffee… Keep Reading

Kenyan coffee beans

Coffee Production in Kenya

Kenya is situated in East-Africa. The country is one of the most important coffee producers in the world. The birthplace of coffee is relatively close to Kenya but getting it there was not an easy task and full of bloodshed. The Arabs who controlled coffee enslaved thousands of Kenyan’s where they worked on the coffee… Keep Reading

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